About WENJIAN | 闻见

At present Wenjian Hainan restaurant is the only
Hainan Cuisine restaurant in China to not only have attained the « Must Try Restaurant in China Award » by Dianping, but also to be featured in the Michelin Guide 2019 and 2020 with a Michelin Plate Award. We are also very proud  to get the "Phoenix TV Award 2020 Best Restaurants in China".
Since December 2020 we have now a new Wenjian restaurant in Sanya City in HaiTangWan Duty Free Center.

闻见是目前国内唯一一家同时拿到米其林和必吃榜的海南菜餐厅。很感恩能得到专业评审和广泛大众的认可!
 

20180502-LKC_4839.JPG

Wenjian restaurant is using high quality ingredients sourced from across the Hainan islands to create a unique blend of traditional Hainan recipes with a modern edge, striking a measured balance between authentic regional flavours and contemporary Chinese cuisine. It is important for us at Wenjian that we resonate with the younger Chinese generations, who are both adventurous yet discerning, while not forgetting our traditional Hainanese culinary heritage.

Expectations of modern Chinese cuisine are changing, and since 2018 we are located in K11 Guangzhou, an ultra-modern shopping mall environment, it means that more than ever we must strive to find this perfect harmony of old and new - both in flavour and also technique.

 

This is the cutting edge of contemporary Chinese cuisine - we are excited to be a part of it, to adapt to these changing expectations, and to create our own unique space in the future world of Asian cuisine.

闻见精选海南各地优质食材,结合现代烹调方式将传统海南菜重新演绎。我们不断探索食物的本味,并在正宗地方风味和当代中国美食之间取得平衡。对闻见而言,我们重视与顾客之间产生共鸣交流,特别是年轻一代的中国人,他们充满冒险精神和洞察力,同时不忘传统饮食文化遗产。当代中国餐饮的前景正在改变,尤其是我们身处在一个超现代的购物中心,这意味着我们比以往任何时候都更需要努力去寻找这种新旧的完美融合——无论是在味蕾还是技巧上。这是当代中国餐饮的最前沿——我们很高兴能成为其中的一部分,去适应和满足这些不断变化的发展需求,并在未来的亚洲美食世界中创造属于我们自己独特的空间。

THE PARTNERS

The Cofounders and

Managing Partners are

Peter HUANG and Fabien PACORY